Beans Tutorial Part 2: What Now?
Once you’ve got your supply of shelled, washed, cooked beans, what next? There are so many options it’s honestly hard to know where to begin, but here are two of my favorites. For beans that will lend themselves readily to Tex-Mex, Cajun, and many Southeastern US style meals, stew your cooked beans with a large [...]
Also tagged beans, Garden, garlic, sage, salsa