Three Ways With Shrimp

The shrimp at the Asian supermarket this morning were nice, and the price was good, so I bought some.  I had been hoping for mussels, but the mussels were not happy.  So shrimp it was, a foundation for what ended up being a shrimp-centric meal.  I shelled the shrimp and stir-fried them, in a riff [...]

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