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Wednesday’s Supper: Taking My Own Advice

This is what happens when I take my own advice.  It could be what happens when you take my advice too, if you’re so inclined.  Have some greens along with it.  We had steamed gai lan.  Fantastic.

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2010 06 30 Hanne Blank Entrees
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How to Not Screw Up Roast Chicken

Most of the professional cooks I know agree that you don’t take the measure of any cook by how fancy he can get or how much of a technical wizard she is.  Fanciness, whether of ingredients or assembly or even techniques, is actually one way that a cook can hide things from the eater.  Rather, [...]

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2010 05 22 Hanne Blank Entrees
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