Whooboy, it’s been a time around here, chickens. I’m deep, deep in the crunch, though not yet in the weeds thank God, with a book deadline July 15. So if postings get a little catch-as-catch can, fear not, it’s just that the book has eaten my head, my hands, and probably my cooking time, as [...]
Also tagged leafy greens, Mexican, monday's supper, pickles, porkPazi dolmasi is Turkish stuffed chard. Normally you’d make it with very large chard leaves, and stuff them with a meat or rice filling much as you would if you were making stuffed grape leaves. Then they’d be baked, probably with a bit of tomatoey or lemony sauce to keep things moist. The chard leaves [...]
Also tagged bison, Garden, home cooking, leafy greens, monday's supperFor those of you who are still unconvinced that delicious, home-cooked dinners with local ingredients are out of your reach due to time constraints, let me just tell you that our dinner tonight took me a grand total of 15 minutes start to finish to prepare. And that includes the time it took to go [...]
Also tagged bison, Eggs, leafy greens, monday's supper, salads, sausage