Pazi dolmasi is Turkish stuffed chard. Normally you’d make it with very large chard leaves, and stuff them with a meat or rice filling much as you would if you were making stuffed grape leaves. Then they’d be baked, probably with a bit of tomatoey or lemony sauce to keep things moist. The chard leaves [...]
Also tagged chard, Garden, home cooking, leafy greens, monday's supperAmong the perks of working at home: Kung pao bison with asparagus. Betcha you won’t find this on the Lunch Specials at your close-to-the-office Chinese place!
Also tagged asparagus, home cooking, lunch, stir-fryFor those of you who are still unconvinced that delicious, home-cooked dinners with local ingredients are out of your reach due to time constraints, let me just tell you that our dinner tonight took me a grand total of 15 minutes start to finish to prepare. And that includes the time it took to go [...]
Also tagged chard, Eggs, leafy greens, monday's supper, salads, sausage