Friday’s Supper: Stems and Seeds
Doubtless you are all too upstanding to know where the phrase “stems and seeds” comes from. Suffice to say that it means to be scraping the bottom of one’s, er, stash. Of comestibles, that is. Bare-larder syndrome. Lots of wide open spaces in the fridge. You get the idea. But a lot of good things [...]
Tagged black beans, cabbage, celery, chives, Friday's supper, garlic, pickles, pork, tofu