Lately I’ve been doing a lot of open-kitchen cooking, cooking where the diners can watch you work. In my case these days, I’m doing it as a one-woman-band in a pop-up restaurant that appears, like a mushroom in the lawn, on Sundays at a local venue that normally showcases local/regional agricultural produce of various sorts, [...]
Dear Foodie Friends – I’ll be cooking a special brunch for Mother’s Day, Sunday May 9, at Mill Valley General Store (2800 Sisson St., Baltimore, Maryland), from 9 to 1. This laid-back but luxe affair will feature your choice of – my own homemade gravlax, made with love from sustainably harvested Atlantic salmon, served with [...]
Two event announcements… Mill Valley General Store Winter Produce Co-Op Food Demo and Sampling Saturday, February 20 at 10 am, 11 am, noon, and 1 pm Free and Open to the Public Join me Saturday, Feb. 20th. for a show-and-tell-and-taste as I walk you through these scrumptious recipes… Moroccan Orange Salad — Bright and zesty, [...]
What’ve I been up to recently? Well, I’m still writing a book. And a second book. And trying to find time to work, now and then, on a third book. But I’ve also been making a lot of these little bundles of joy: Including for a little event we called Dumplings Take Over The World, [...]