Comments on: What Has It Got In Its Bucketses?

By: Hanne Blank

Hanne Blank — Wed, 28 Jul 2010 15:06:54 +0000

They had it at our local liquor store, Wine Source.

By: Natalie L.

Natalie L. — Mon, 26 Jul 2010 18:44:30 +0000

Holy crap where did you get that rum I need giant squid rum like you would not believe.

Um.
I do love fruit butters, but I never seem to eat them, but this may inspire me to try making some of my own (which I would then, hopefully, eat). AS SOON AS I GET GIANT SQUID RUM.

By: Pat Kight

Pat Kight — Sun, 25 Jul 2010 18:50:50 +0000

Oh, man, this is almost enough to make me break down and buy a slow-cooker. I don’t like the things for making meals (I have a perfectly good stock pot, dutch oven, etc.), but I’ve avoided canning fruit and making jams, jellies and butters because this just isn’t the time of year when I want to heat up the kitchen. But what an excellent use for the ripe plums that fall off my tree and get too bruised to eat out of hand!

By: BibleSpice

BibleSpice — Sun, 25 Jul 2010 16:55:00 +0000

Gorgeous! I’ll be right over.

By: esperanza

esperanza — Sun, 25 Jul 2010 16:54:10 +0000

“of zestfully” is the reCapcha code, it seems somehow perfect.

This post can be described in one cliche word: DELICIOUS.

that fruit butter will certainly warm up any day where that fresh fruit is but a memory. Love!