Open to Questions

Since a few folks have asked questions in comments to previous posts, I thought perhaps it might be interesting/useful to make it plain that I am happy to try to answer questions from readers.

I’ll also make a point of trying to answer them as separate posts, because it occurs to me that answering them in comments makes them hard to find, and unlikely to be stumbled upon by readers browsing blog entries or entry titles.

Do please ask your questions in a comment to this post — on the hanneblank.com/blog site, not in whatever other location you may be reading it as a feed (I’m talking to you, LiveJournal people who leave LJ comments on RSS feeds imported to LJ… ).  Or, if you prefer, you may email to hanne dot blank at gmail.  Or both, I suppose.

I look forward to hearing from you, either way.

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2 comments.

  1. Where do you buy meat and poultry (particularly if you buy local-ish or non-factory-farmed)?

  2. I know that you’re incredibly busy, but would it be possible to persuade you to, at some point, resurrect some of your posts about dairy allergies and how to cope with them? My digestive system has gone on strike, it seems. Dairy is in everything, and it’s terribly frustrating.