07.11.07

How Not To Make Chili

Posted in arrrrgh, cats, cooking, domesticity, food, housekeeping, humor, original recipes at 9:43 am by Hanne Blank

First, buy a hunk of beef.  A piece of round roast, eye in this case rather than bottom, because it was super-duper cheap because its sell-by date was today and I bought it yesterday when they were doing their darndest to clear it out and I knew I’d be cooking it today.

Next, put the hunk of beef in the freezer.  It’s a lot easier to cut meat into small uniform pieces if it’s partially frozen, so leave it in there for an hour and a half or so.  Not long enough to freeze all the way hard, but definitely long enough to firm it up thoroughly.

Remove the beef from the freezer.  Unwrap, and place on cutting board.  Get out your favorite butcher’s knife or cleaver and slice meat across the grain into finger-thick slices.  Then take each slice and cut into four or five crosswise strips, and then cut the strips into 1/2-inch dice.

Pile the chopped meat at one end of the cutting board while you get out a large heavy cast-iron pan and put a small but workable quantity of oil in the bottom, and put it on a highish heat.

Turn around to find that your kitten has soundlessly levitated up onto the cutting board and is standing with one paw half on the blade of the knife, half off — the sharp side, too — and the other paw smack in the middle of your pile of meat while he does his level best to eat as much as he possibly can.  Realize that shouting may result in a cat with a sliced paw due to cat’s foot placement.

Carefully, use right hand to grasp knife handle and press sharp edge of blade firmly against cutting board while grasping scruff of cat’s neck with left hand.  Lift cat from cutting board, ignoring the chunk of meat dangling from his claw and the one hanging out of his mouth.  Deposit cat on kitchen floor, where he will look offended and continue to eat the beef he managed to take with him.

Ponder what to do now that a cat has been dancing in your raw meat.  Cat will now look up at you with wide pitiable eyes and meow at you in as plaintive a starving-orphan-kittycat fashion as he can manage.  Vent frustration with cat by stomping, hissing, yelling, waving arms, and flapping your skirts at him until he runs and hides in the basement.

Return to kitchen, asking self the question “WWJD?”  In this case that means “What Would Julia Do?”  (Despite the fact that Julia Child never actually <i>did</i> drop a roast on the air (see Snopes for details), nor yet had a cat marching about in her ingredients, I feel sanguine that she would’ve figured out a good solution if she had.)

Resolve that
a) this meat will be first seared at a high heat, then boiled in and subsequently simmered all day in an acidic (tomato) liquid, so
b) it is unlikely to successfully breed any nasty bacteria despite having been partially trodden by my horrible kitten.

Wash the meat in plenty of cold running water anyhow, for the purpose of rinsing off any yuk or cat hairs introduced in the feline snacking process.  Be sure to turn down the heat under your pan, or the oil will start to smoke.  Note that at this point, your ankles are being made ardent love to, and that an insistent chorus of chirps and trills is emanating from under your skirt.  (Yes, I have a singing pussy.  He’s quiet when he wants to be, though, quod erat very much previously demonstrandum.)

Ignore Feline Aria of Loving Adoration And Hopeful Petition For More Beefy Goodness.  Similarly ignore equally loving and similarly hopeful looks from the dog, who has come to see what’s going on because if the kitten is getting some of that meat, he wants a cut of the action.

Sear beef cubes heavily on all sides, then remove them to the stockpot.

Roughly dice four onions and saute until transparent in the oil and rendered fat from the beef, in the same pan.

While onions are cooking, open one large can crushed tomatoes and one large can diced tomatoes.  Go to dump can of diced tomatoes into stockpot.  Stumble badly due to treading on the tail of the aforementioned kitten, who until that instant had been operating on the assumption that if singing to me didn’t get me to give him anything, the least he could do was sprawl across the middle of the kitchen floor to keep an eye on things in case some meat magically flew out of the pot and landed on the floorboards. In attempt to not fall, lose grip on open can of tomatoes.

Chase tomato-splashed kitten in an attempt to grab him before he can get tomato on the couch (cream-coloured), upstairs carpet (light tan), or bedspread (light blue).  Get an escort from the dog, who wants to know what’s going on, but really doesn’t care because he thinks this thing where we both chase the kitten up the stairs is a fantastic game.

Catch tomato-splashed kitten despite canine assistance.  Without heed to how much tomato gets all over one’s own person, deposit kitten in bathtub and rinse clean, ignoring heart-rending yowls and pleas for someone, anyone, for the love of God, to contact Kitty Amnesty International.

Towel-dry and release kitten, who jets off  into the bedroom to lick himself the rest of the way dry.  Wonder why you didn’t think of just dousing him with water earlier, as the task of licking himself dry seems likely to keep him occupied for some time.

Return to kitchen.  Open reserve can of diced tomatoes, add to stockpot, along with can of crushed tomatoes.  Fill both cans with water and add that to the stockpot, too.  Turn heat on under stock pot to a medium flame.

Clean tomato and/or tomato juice off of more kitchen surfaces than you thought possible.  Scoop up as much from the floor as you can, and discard. Sop up the liquid with sponge and paper towel. Then mop the floor, which has now been mopped twice in two days, thank you very much.

Add chili powder, oregano, a handful of peeled garlic cloves (whole), and some epazote to the stockpot and stir.  Notice as you are doing this that you missed several little spots of tomato juice on the cupboard-fronts.

Sponge clean the affected cupboard-fronts.

Look despondently at the other ingredients you’ve set out in order to do the other cooking you planned to do this morning, and instead of embarking immediately upon making tabbouleh or cha siu, go sit down with the computer for a bit instead while the meat and onions have a chance to simmer.  You’ll put beans in later, as per usual. Do not under any circumstances think about the fact that eating raw meat tends to give the kitten an upset stomach.

No, really.  Do not think about it.  It’s not going to help, anyway.  That train has left the station.  There is nothing in the world you can do.

Leave a Comment

You must be logged in to post a comment.